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caesar mayo dip

member avatar Member Submitted Recipe

Ingredients For caesar mayo dip

  • 2
    anchovy filets
  • 1 1/2 c
    mayonnaise
  • 1 Tbsp
    dijon mustard
  • 2 Tbsp
    parmesan cheese
  • 1 tsp
    worcestershire sauce
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    black pepper

How To Make caesar mayo dip

  • 1
    Chop and mash the anchovy filets on a cutting board.
  • 2
    Put in a bowl and blend in the mayonnaise.
  • 3
    Add the remaining ingredients and blend well.
  • 4
    Cover and chill.
  • 5
    Makes about 1 3/4 cups of dip.
  • 6
    SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Caesar Mayo Dip:

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