bunyan's guacamole

Name: Bunyan's Guacamole
Prep time: 4 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 large ripe haas avacados; 1, 4 ounce(s) can diced green chilies; 1 medium tomato finely diced; 1 small onion finely diced; 2 tablespoon(s) sour cream; 1 teaspoon(s) lemon juice; - sea salt to taste

(1 rating)

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Recipe by

Paul Bushay

@chefbunyan

Mesa, AZ

We had a Haas Avacado tree in our back yard when I was kid growing up in Fullerton, CA. I used make myself sick because I'd eat so many of them when they would start falling off of the tree!

(1 rating)

yield 4 - 6

prep time 4 Hr 20 Min

method Blend

Ingredients For bunyan's guacamole

4 lg

ripe haas avacados
1, 4 oz

can diced green chilies
1 md

tomato finely diced
1 sm

onion finely diced
2 Tbsp

sour cream
1 tsp

lemon juice
sea salt to taste

How To Make bunyan's guacamole

1
Cut the avacados in half lengthwise and take out the pit

2
Scoop out the luscious green goodness into a mixing bowl
3
Mash well
4
Stir in the rest of the ingredients
5
Chill for 4 hours before serving
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bunyan's guacamole

Ingredients For bunyan's guacamole

How To Make bunyan's guacamole

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