bunyan's diabetic crab dip

Name: Bunyan's Diabetic Crab Dip
Prep time: 15 min
Cook time: 4 h
Yield: 12
Cuisine: American
Ingredients: 2 can(s) crab meat drained & flaked; 1 pint(s) sour cream; 1/2 cup(s) mayonnaise or bunyannaise ( recipe here on j.a.p. ); 2 tablespoon(s) chopped cilantro; 2 tablespoon(s) grated onion; 2 tablespoon(s) fresh lemon juice; - sea salt & freshly cracked black pepper to taste

(1 rating)

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Recipe by

Paul Bushay

@chefbunyan

Mesa, AZ

This one is so good I'll make sandwiches out of it! This is another one that I put together just playing around in the kitchen. Thank you Chef Kim Kramer for teaching me the flavor dynamic techniques so well in Culinary School! I miss you Kiminator!

(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 4 Hr

method Refrigerate/Freeze

Ingredients For bunyan's diabetic crab dip

2 can

crab meat drained & flaked
1 pt

sour cream
1/2 c

mayonnaise or bunyannaise ( recipe here on j.a.p. )
2 Tbsp

chopped cilantro
2 Tbsp

grated onion
2 Tbsp

fresh lemon juice
sea salt & freshly cracked black pepper to taste

How To Make bunyan's diabetic crab dip

1
Place all ingredients in a bowl

2
Stir thoroughly to combine
3
Chill for at least 4 hours before serving
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bunyan's diabetic crab dip

Ingredients For bunyan's diabetic crab dip

How To Make bunyan's diabetic crab dip

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