buffalo chicken dip
(1 rating)
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This comes from a woman in our Corvette Club. We can't wait for her to arrive at a Club potluck, we know she'll bring this dip. Great with crackers or crusty bread.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For buffalo chicken dip
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1 pkgcream cheese, softened
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2-3chicken breasts, boneless and skinless
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1 bottletexas pete hot sauce (6 oz)
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1 jarmarie's blue cheese dressing
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1 pkgshredded monterrey jack cheese (large size)
How To Make buffalo chicken dip
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1Spread cream cheese in the bottom of an 8 x 8 glass baking dish
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2Spread shredded chicken all over the creamed cheese, covering completely
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3Shake the hot sauce and pour over the chicken to taste (I use an entire bottle, but I like things spicy)
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4Cover with Blue Cheese dressing and top with cheese
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5Bake in a 325 degree oven until bubbly. About 20 minutes.
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6Serve with corn chips, Tostitos, or crusty bread.
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