buffalo chicken dip

(1 rating)
Recipe by
Lindsay Bumba
Goshen, KY

This dip is one of my husbands favorites, and it is a must at every party we host! I know your friends and family will love it too!

(1 rating)
yield 8 -10 people
prep time 10 Min
cook time 30 Min

Ingredients For buffalo chicken dip

  • (2) 8 oz
    blocks of cream cheese
  • 1 c
    of ranch
  • 1 c
    franks red hot sauce
  • 1 c
    montery jack cheese
  • 2 md
    chicken breast halves, skinless and boneless

How To Make buffalo chicken dip

  • 1
    First bake chicken until no loner pink and safe for eating. After chicken is done, let cool, dice, and set aside. Next, in a large sauce pain on stove mix together cream cheese, ranch, hot sauce, and cheese. Mix weill until cream cheese is melted and everything is well blended. Add your chicken.
  • 2
    Bake in a 350 degree oven for 20-25 min. Serve warm with Tortilla or corn chips, or veggies! Enjoy

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