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buffalo chicken dip

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This easy Buffalo Chicken Dip dip is the ultimate hot creamy cheesy dip with all the classic flavors of hot buffalo chicken wings. I love to serve it at our neighborhood socials and for game and movie night. It goes great with corn chips, tortilla chips, celery and pretzels.

yield 10 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For buffalo chicken dip

  • 1 Tbsp
    butter
  • 2 clove
    garlic
  • 2 1/2 c
    cooked shredded chicken
  • 3/4 c
    hot sauce (like franks)
  • 8 oz
    cream cheese
  • 1/2 c
    bottled ranch dressing
  • 1/2 c
    sour cream
  • 1 c
    shredded sharp cheddar cheese
  • 1 c
    shredded white cheddar cheese
  • chopped green onions (optional)

How To Make buffalo chicken dip

  • 1
    Preheat oven to 375 degrees. Spray 8 x 8 inch baking dish (or somewhat equivalent sized dish) with nonstick cooking spray.
  • 2
    In a large skillet over medium low heat melt the butter. Add the garlic and cook for 1 minute stirring several times. Add the chicken and hot sauce and simmer for 3-4 minutes; stirring several times. Add the cream cheese and stir to melt.
  • 3
    Remove from the heat and stir in the ranch dressing and sour cream. Spoon half of the chicken mixture into the baking dish. Sprinkle with half of the cheese. Spoon the rest of the chicken mixture into the baking dish and sprinkle with remaining cheese.
  • 4
    Bake for 12-15 minutes or until the cheese is melted and the dip is bubbly. If desired sprinkle with green onions.
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