buffalo chicken dip
(2 ratings)
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This is a great dip for the cold months. I always prepare it for potlucks and family gatherings. There are never any leftovers. I hope you enjoy this recipe as much as I do.
(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
40 Min
method
Stove Top
Ingredients For buffalo chicken dip
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2 canchunk chicken (10 oz can)
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2 pkgcream cheese (8 oz pkg)
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1 cranch dressing
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3/4 cpepper sauce (i prefer frank's red hot sauce)
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1 1/2 cshredded cheddar cheese
How To Make buffalo chicken dip
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1Drain chicken and crush chunks with a fork. Heat chicken and hot sauce over medium heat until heated through. Soften cream cheese and cut in chunks. Stir the cream cheese and ranch dressing into the chicken mixture and cook until well blended and warm and the cream cheese is melted, stirring occasionally. Mix in half of the shredded cheese and stir until melted. Transfer the mixture to a slow cooker or a baking dish. Sprinkle remaining cheese over the top, cover, and cook on low setting (in slow cooker) until hot and bubbly OR in oven on 350 for 30 minutes until cheese is completely melted on top.
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2Serve immediately with celery sticks, crackers, or tortilla chips.
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Categories & Tags for Buffalo Chicken Dip:
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