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brother's spinach artichoke dip

(2 ratings)
Memphs10 avatar
Recipe by
Hannah Bishop
@Memphs10
Memphis, TN

My all time fav thing to make. It's a must have for my Superbowl parties and other gatherings!

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For brother's spinach artichoke dip

  • 10 oz
    frozen, chopped spinach (thawed & drained well)
  • 6 oz
    jar of marinated artichoke hearts (drained and chopped)
  • 1 c
    shredded mozzarella cheese
  • 1/2 c
    grated parmesan cheese
  • 1-3 clove
    garlic, minced
  • 1/4 tsp
    salt
  • 1/2 c
    heavy cream
  • 1/2 c
    sour cream

How To Make brother's spinach artichoke dip

  • 1
    Preheat oven to 375 degrees.
  • 2
    Combine all ingredients into a mixing bowl and gently stir together until combined.
  • 3
    Pour into a greased 8" or 9" pie plate or other baking dish and bake for 25-35 minutes. Serve with french or sourdough bread or our fav, Tostitos Scoops (chips)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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