broccoli and mushroom dip

How To Make broccoli and mushroom dip

• 1

  Cook broccoli just until tender-crisp, about 3 minutes.
• 2

  Drain and put under cold water.
• 3

  In nonstick skillet, heat oil over medium heat.
• 4

  Add garlic, onion and mushrooms and cook until onion is tender and set aside.
• 5

  In blender, combine cottage cheese and yogurt.
• 6

  season with salt and pepper to taste.
• 7

  Process just until mixed.
• 8

  Cover and refrigerate.
• 9

  Makes 2 1/2 cups.
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