bread bowl baked cheese dip
(1 rating)
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I make this dip for parties or for game day... perfect!Creamy and cheesey w/ the wonderful taste of scallions. I serve w/ fresh cut veggies.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For bread bowl baked cheese dip
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12 lb oval shaped bread, like rye
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18 oz pkg reduced-fat cream cheese, softened, cut into small chunks
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2 clight sour cream
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1 bunchscallions, chopped
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6 tspminced garlic
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3 creduced-fat, shredded sharp cheddar cheese
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114 oz can or jar artichoke hearts, drained, quartered and chopped
How To Make bread bowl baked cheese dip
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1Heat oven to 350. Cut off quarter top of bread, reserve top. Scoop out most of the bread inside, save for dipping.
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2In lg bowl, combine cream cheese, sour cream, scallions, garlic and shredded cheddar cheese. mix well. Fold in artichoke hearts. Fill hollowed out bread w/ cream cheese mix. Replace top of bread.
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3Wrap bread in heavy strength foil. Bake 1 hr. Remove foil and top of bread. Serve w/ fresh cut veggies and reserved bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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