braunschweiger cheese ball

(1 rating)
Recipe by
Christe Harwood
Atkins, IA

Kathy & Reed Rhines - yum!

(1 rating)

Ingredients For braunschweiger cheese ball

  • 1 lb
    braunschweiger
  • 2 pkg
    8 oz cream cheese
  • garlic salt
  • worchester sauce
  • crushed cashew nuts

How To Make braunschweiger cheese ball

  • 1
    Mix braunschweiger and cream cheese (same some cream cheese for frosting) together in small amounts until done.
  • 2
    Add spices.
  • 3
    Mold into ball.
  • 4
    Place on plate and refrigerate.
  • 5
    When chilled so stiff, put on rest of cream cheese for frosting.
  • 6
    Sprinkle with crushed cashew nuts.

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