braunschweiger cheese ball
(1 rating)
No Image
Kathy & Reed Rhines - yum!
(1 rating)
Ingredients For braunschweiger cheese ball
-
1 lbbraunschweiger
-
2 pkg8 oz cream cheese
-
garlic salt
-
worchester sauce
-
crushed cashew nuts
How To Make braunschweiger cheese ball
-
1Mix braunschweiger and cream cheese (same some cream cheese for frosting) together in small amounts until done.
-
2Add spices.
-
3Mold into ball.
-
4Place on plate and refrigerate.
-
5When chilled so stiff, put on rest of cream cheese for frosting.
-
6Sprinkle with crushed cashew nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT