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blue cheese dressing/dip

(1 rating)
witch123 avatar
Recipe by
Billie Blair
@witch123
Dolores, CO

If you love blue cheese, this is the dip/dressing for you! This wonderful concoction comes via my darling daughter-in-law through a long-time friend and church member, Betty Pratt in Paris, Texas. We love this served simply with crackers or over a tossed green salad. Just imagine dipping your next platter of hot wings and/or celery sticks in this fabulous dip.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For blue cheese dressing/dip

  • 5 oz
    crumbled blue cheese
  • 2 c
    sour cream
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    garlic powder
  • 2 c
    real mayonnaise
  • 1/2 tsp
    black pepper
  • salt to taste

How To Make blue cheese dressing/dip

  • 1
    In a medium bowl, using a wire whisk, combine sour cream, Worcestershire sauce, dry mustard, garlic powder, salt and black pepper.
  • 2
    Add mayonnaise and bleu cheese crumbles. Blend well with a wire whisk or a wooden spoon until mayonnaise is no longer visible
  • 3
    Chill 2-3 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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