blue cheese dip

review

Recipe by

barbara lentz

beulah, MI

Yummy

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For blue cheese dip

1 1/2 c

sour cream
1 c

mayonnaise
8 oz

crumbled blue cheese
1 tsp

worcestershire sauce
2 Tbsp

chopped chives
celery salt and pepper to taste

How To Make blue cheese dip

1
Mix all ingredients together and refrigerate for 2 hours for flavors to meld

2
Serve with crackers, pita chips, vegetables
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