blue cheese and bacon dip
(4 ratings)
YOU HAD ME SOLD ON "BACON"...A GREAT GAME DAY SIDE OR SITTING AROUND WITH THE FAMILY ON MOVIE NIGHT.
(4 ratings)
yield
7 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For blue cheese and bacon dip
-
8 ozwhipped cream cheese (in the tub)
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3/4 cdanish blue cheese crumbled
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3/4 csour cream
-
2 Tbspmayonnaise
-
1 tspprepared horseradish
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1 Tbspitalian seasoning
-
dashhot pepper sauce
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6 slicebacon, crisp, crumbled
-
apple wedges, raw veggies cut up, crackers
How To Make blue cheese and bacon dip
-
1PLACE FIRST 7 INGREDIENTS IN FOOD PROCESSOR. PULSE UNTIL VERY SMOOTH. ADD BACON AND PULSE UNTIL JUST BLENDED. TRANSFER TO BOWL AND COVER, AND REFRIGERATE UNTIL FLAVORS ARE INTEGRATED, AT LEAST 1 HOUR. HEAT OVEN TO 350F. BAKE FOR 20 MINUTES OR UNTIL HEATED THROUGH AND BROWNED ON THE TOP.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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