blt dip
(2 ratings)
I love to experiment with recipes that mimic something else. This dip does just that. It really tastes like a BLT sandwich and when I take it to a party it's one of the first things to disappear. This recipe makes quite a bit.
(2 ratings)
yield
8 -10
prep time
20 Min
cook time
5 Min
method
Pan Fry
Ingredients For blt dip
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1 cmayonnaise, light
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1 csour cream, lite
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1 ccream cheese w/chives, fat free
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2 pinchaccent seasoning (you could use salt), to taste
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2 pincheach of black pepper & white sugar, to taste
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1 ccheese, shredded (cheddar)
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8 slicebacon, cooked & crumbled or (use real bacon bits in the salad dressing isle)
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1 pkggrape tomatoes, quartered
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2 lgromaine leaves, finely chopped
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3green onions, diced (optional)
How To Make blt dip
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1Combine mayo, sour cream & softened cream cheese until smooth and season with Accent or salt and black pepper.
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2Gently stir in shredded cheese, diced green onion & fully cooked, drained & cooled bacon bits. I sometimes use an envelope of Real Bacon Bits from the store when I'm in a pinch. -
3Using a spatula spread this mixture onto a serving platter or into the bottom of a 9x13 glass dish.
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4spread diced grape tomatoes and finely chopped lettuce over entire mixture. This recipe is easlily cut in half to make a smaller batch. Serve this with crackers, bread crisps, chips, or pretzels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BLT Dip:
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