blt (bacon lettuce tomato) dip

How To Make blt (bacon lettuce tomato) dip

• 1

  Combine: sour cream, mayo, & cooked bacon pcs in a medium size bowl w/lid. Refridg. ***If possible, do this the night ahead to let the bacon flavor really go through the dip.***
• 2

  Place the cut up tomatoes into a qt zip-lock bag. Open one corner of bag & let some of the juice drain out. Refridg. ***Don't add tomatoes until right before you are ready to serve.***
• 3

  Toast your bread slices & break into approx. 2"X2" pcs. Put cooled bread pcs into gallon zip-lock bags or in a lge bowl w/lid.
• 4

  When ready to serve stir in tomatoes.
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