blt (bacon lettuce tomato) dip
(1)
No Image
So Yummy! Great for parties! **Dip is best if made the night before**
read more
(1)
Ingredients For blt (bacon lettuce tomato) dip
-
16ozsour cream
-
16oz jarreal mayonnaise
-
1 lb pkgbacon, cooked & broken in small pcs
-
2 or 3tomatoes cut into small pcs
-
1/2 to 3/4loaf of sliced bread, toasted & broken into pcs for dipping
How To Make blt (bacon lettuce tomato) dip
-
1Combine: sour cream, mayo, & cooked bacon pcs in a medium size bowl w/lid. Refridg. ***If possible, do this the night ahead to let the bacon flavor really go through the dip.***
-
2Place the cut up tomatoes into a qt zip-lock bag. Open one corner of bag & let some of the juice drain out. Refridg. ***Don't add tomatoes until right before you are ready to serve.***
-
3Toast your bread slices & break into approx. 2"X2" pcs. Put cooled bread pcs into gallon zip-lock bags or in a lge bowl w/lid.
-
4When ready to serve stir in tomatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT