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black bean and corn dip

(1 rating)
grannymc avatar
Recipe by
Jean McDaniel
@grannymc
Brownwood, TX

This is great for a Super Bowl party but can also be served at a family gathering because the dip will last in refrigerator for 3 days.

(1 rating)
prep time 30 Min

Ingredients For black bean and corn dip

  • 2 c
    frozen corn, thawed
  • 1 c
    black beans, rinsed well
  • 1 bunch
    green onions, chopped (bottoms and tops)
  • 1 c
    cilantro, chopped
  • 1
    avocado, medium to large, chopped
  • 1
    juice from one lime
  • 1 c
    1 cup of jar salsa (add a little more to suit your taste)

How To Make black bean and corn dip

  • 1
    Mix all ingredients together. Cover and store in refrigerator for at least 1 hour before serving.
  • 2
    The amount or sausa or degree of heat is strictly up to each cook. I normally use Pace Medium.
  • 3
    Serve with Tostito or Frito Scoops. I usually make a tray with dip on the scoops and then put the remainder in a bowl with more chips on the side. The stuffed chips will get soggy after an hour.
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