bitchin dip

(1 rating)
Recipe by
Kathy Joppie
Nashville, MI

Sorry for the name, this is how the recipe was given to me. Not your average dip.

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For bitchin dip

  • 1 pkg
    bob evans sausage-zesty
  • 1 pkg
    velveeta cheese (1 lb)
  • 1 md
    onion, chopped
  • 1 can
    pitted black olives (16 oz)
  • 1 can
    cream of mushroom soup
  • chopped jalapenos (optional)

How To Make bitchin dip

  • 1
    Brown sausage, draining off excess grease. Slice or dice the black olives & onions and combine with the sausage. Add the cheese & soup. Keep warm in crock pot. Serve with tortilla chips or breadsticks.

Categories & Tags for Bitchin Dip:

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