big dip for tortilla chips
(2 ratings)
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I Like a colorful layered dip with a little heat. I also like to line up chips around the edge inside the dish, it adds to the appeal of the dip. Of course, I like raw fruit and raw vegetables. And, a huge lover of cheese. I enjoy using the veggies, cheeses etc that I like the taste of. Hope you enjoy my concoction.
(2 ratings)
yield
15 serving(s)
prep time
30 Min
Ingredients For big dip for tortilla chips
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16 ozcan refried beans
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1 canchopped green chiles
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8 ozcontainer of sour cream
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1 pkgtaco seasoning mix
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1/2 cshredded pepper jack cheese
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1 cguacamole
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1/2 cthick and chunky salsa, drained
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4 ctorn lettuce into bite size pieces
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1 1/2 cshredded cheddar cheese
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1/4 cfinely chopped red onion
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1 cchopped fresh tomato
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1/2 cchopped green onion
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1/4 cchopped cilantro
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1/2 cgreen bell pepper, chopped
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1/4 cdrained and sliced black olives
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tortilla chips
How To Make big dip for tortilla chips
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1In small mixing bowl, combine refried beans with green Chiles, sour cream, and taco seasoning mix. Spread in bottom of a 9x13 glass dish.
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2Sprinkle Pepper Jack cheese over bean mixture. Combine guacamole with salsa and spread over pepper jack cheese. Layer torn lettuce next then cheddar cheese. Next, spread red onion, tomatoes, green onion, cilantro, and bell pepper. Sprinkle black olives on top. Take Tortilla chips and stand them ends up in a line around the edge of the dip just inside the dish. Serve the chips for dipping in a large bowl near dip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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