bhainee's sour cream dip/chutney
(1 rating)
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perfect with ridged potato chips to the best biriyani (spiced rice & chicken pilaf)
(1 rating)
prep time
15 Min
Ingredients For bhainee's sour cream dip/chutney
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1 pkgsour cream
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1 ccilantro, fresh, rough chopped
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1-2 Tbspcumin seed
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salt to taste
How To Make bhainee's sour cream dip/chutney
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1in dry pan toast cumin seeds, jiggle pan slightly or use utensil to move seeds periodically and prevent over browning. Should turn slightly darker and have a toasty smell. - about 1 - 2 minutes. crush or grind if you have the means. wash/dry and rough chop cilantro and place in blender/food processor and blend/chop (can be pulse if you prefer)until mostly chopped. Add sour cream, cumin seeds and salt to cilantro and blend/puree and SERVE!!
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2YUMM!!!
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