best ever cheese dip
(1 rating)
My mom has made this dip ever since I was a little girl. We have loved it for over 40 years! I get request to bring this to work all the time. Everyone loves it, and its so easy to make!
(1 rating)
cook time
20 Min
Ingredients For best ever cheese dip
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2 lbvelveeta cheese
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1 can10 oz can rotel (i use the regular can use hot or mild)
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1 can15 oz can of enchilada sauce (i use medium, can use hot or mild)
How To Make best ever cheese dip
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1Slice the cheese so it will melt easily.
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2Put into large heavy sauce pan and add the other ingredients. Melt cheese on low heat stirring constantly.
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3When all melted and mixed together eat while warm with chips. Refridgerate in sealed container. Can be eaten cold also.
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4FYI.... I can only get 10oz cans of enchilada sauce now, so I just use 1 1/2 cans. I have added ground beef to this also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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