beer cheese dip

(2 ratings)
Recipe by
Sharon Hoerle
Apex, NC

Leftovers heated up & mixed with pasta make a great mac n cheese!

(2 ratings)
yield 15 -20
prep time 10 Min
method No-Cook or Other

Ingredients For beer cheese dip

  • 1/2 c
    dark beer
  • 2 pkg
    low fat cream cheese, softened
  • 16 oz
    shredded cheddar cheese

How To Make beer cheese dip

  • 1
    Mix all together with hand mixer & serve at room temperature. Serve with bread, crackers &/or veggies.
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