beer cheese dip (or spread)
I first made this yummy beer cheese dip many years back and it’s a family favorite! I think I originally found the recipe online but played with the ingredients, as usual. But it’s an easy recipe to adjust for your family’s tastes. We don’t like spicy, but it would be easy to adjust by adding some finely chopped jalapeño or chipotle pepper for a little heat.
yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For beer cheese dip (or spread)
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8 ozcream cheese, room temp.
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1 stickbutter, room temp.
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8 ozcheddar cheese, finely shredded
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2 clovegarlic, finely minced***
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***OR 1/4 conion, grated, adjusted for taste
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1/4 tspblack pepper
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1/4 cbeer, maybe a little more
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somepaprika or parsley to garnish
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assortedcrackers, chips, toasted breads, and/or crudités
- OPTIONS
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somefinely grated jalapeño or chipotle pepper for heat
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somefinely grated bell pepper for color
How To Make beer cheese dip (or spread)
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1Mix the room temp. cream cheese and butter together with a mixer or food processor.
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2Add the cheese, garlic OR onion, pepper, and beer**. Blend well. Adjust consistency by adding a little more beer, if necessary. (Thinner for dip, thicker for spread.) **Add jalapeño or chipotle pepper at this point, if using.
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3Spoon into a serving dish and garnish with parsley or paprika, as desired. Serve with crackers, tortilla or potato chips, toasted bread, and/or crudités. =^..^=
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beer Cheese Dip (or Spread):
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