beer bread with cucumber dip
(2 ratings)
This tasty dish is an appetizer passed on to me from my Aunt Gordy. She's always finding delicious recipes to share with family and friends. The leftovers are great served with a salad of fresh greens. A perfect light meal for a hot summer day.
Blue Ribbon Recipe
If you love beer, then give this quick bread a try. Tender, it has wonderful flavor thanks to the beer. Made with simple ingredients, it's great for an appetizer or a snack. Thick and creamy, the cucumber dip has a fresh flavor and complements the savory bread.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
6 -8 people
prep time
2 Hr 15 Min
cook time
55 Min
method
Bake
Ingredients For beer bread with cucumber dip
- BEER BREAD
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1 canbeer (12 oz)
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3 cself-rising flour
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1/2 cgranulated sugar
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1/2 cmelted butter (optional)
- CUCUMBER DIP
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8 ozcream cheese, room temperature
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1/3 csour cream
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1 pkgzesty Italian seasoning
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1 mdcucumber, remove seeds
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dill, to taste (optional)
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optional - dill to taste
How To Make beer bread with cucumber dip
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1Mix the beer bread ingredients until just mixed. Don't over-mix the batter. Spray a loaf pan with Pam or Crisco.
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2Pour in batter. Bake at 375 degrees for 55 minutes. Remove and let cool. Optional - drizzle melted butter on top of the bread after baking.
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3Mix all cucumber dip ingredients. Chill for at least 2 hours before serving.
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4Tear cooled bread in rough chunks or cut into cubes. Serve with cucumber dip and some fresh sliced vegies. Yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beer Bread With Cucumber Dip:
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