beefy cheesy dip

(1 rating)
Recipe by
Leigh Marion
Richmond, VA

I serve this at every gathering I host. It makes more than enough for a 2-qt slow cooker, which I keep it in to keep the dip warm.

(1 rating)
prep time 15 Min
cook time 5 Min

Ingredients For beefy cheesy dip

  • 1 lb
    velveeta
  • 1 jar
    salsa, chunky
  • 1 lb
    each, ground beef and pork sausage

How To Make beefy cheesy dip

  • 1
    Brown ground beef and sausage together in a large pan.
  • 2
    While your meat is browning, cut Velveeta into cubes (however small you like). This will help with melting into the meat.
  • 3
    Drain fat from ground beef/sausage. Return to medium heat and add Velveeta, cubed. Once melted and mixed together, add the jar of salsa and heat thoroughly.
  • 4
    Serve with Fritos corn chips or sturdy tortilla chips.
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