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bean soup, stew or dip, your choice!

(1 rating)
Just_Ria avatar
Recipe by
'Ria Murphy
@Just_Ria
Bean Station, TN

Something I picked up next to Gramma. It's got a hint of mexican to it, but it isn't really anything authentic mexican. Its the cheapest, easiest stuff around to make though, healthy as all get out, fills you up - hard to beat. Especially when it gets cooler out... I ran out of white beans when I made this batch, but you still get the idea from the picture.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For bean soup, stew or dip, your choice!

  • 4 can
    beans, your choice on type. i prefer garbanzo, pinquito, pinto and black for prettier colors.
  • 1 can
    corn
  • 1 pkg
    taco seasoning
  • 1 lb
    browned hamburger
  • 1 lg
    onion
  • 2 can
    tomatoes, canned, mexican style
  • optional
    sour cream, grated cheese, tortilla chips, or spicy sausage (to replace ground beef), rice or noodles
  • corn bread, bread, pitas, or sopapillas

How To Make bean soup, stew or dip, your choice!

  • 1
    Dump all ingredients, juice and all into a crockpot or a stovetop pot, simmer until juice thickens (about 20 minutes)
  • 2
    Serve as a soup with bread or pitas or sopapillas. Serve as a dip using a vegetable draining spoon with grated cheese or sour cream on top for tortilla chips. Serve as a stew by adding noodles or rice and simmering for longer (until rice or noodles are fully cooked - about 30 minutes)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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