bean and bacon dip

Name: Bean and Bacon Dip
Prep time: 10 min
Cook time: 15 min
Ingredients: 8 ounce(s) canned refried beans; 8 ounce(s) sour cream or light sour cream; 4 slice(s) bacon, cooked and crumbled; 1 tablespoon(s) reserved bacon fat; 1 medium onion, minced; 1/4 teaspoon(s) garlic powder; - salt and pepper, to taste; 4-6 dash(es) tobasco sauce

(1 rating)

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Recipe by

Leslie Guild

@lesguild

Baton Rouge, LA

You can add a small chopped Jalapeno pepper, if you want it spicier.

(1 rating)

yield serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For bean and bacon dip

8 oz

canned refried beans
8 oz

sour cream or light sour cream
4 slice

bacon, cooked and crumbled
1 Tbsp

reserved bacon fat
1 md

onion, minced
1/4 tsp

garlic powder
salt and pepper, to taste
4-6 dash

tobasco sauce

How To Make bean and bacon dip

1
Fry bacon, drain on paper towel. Pour off the bacon fat, reserving 1 Tbls. in pan. Saute onion in bacon fat until soft. Add refried beans, stir on low heat until hot. Add seasonings, hot sauce and sour cream. Fold in crumbled bacon. Chill or serve warm with tortilla chips or fritos.
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bean and bacon dip

Ingredients For bean and bacon dip

How To Make bean and bacon dip

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