basil oil and cinnamon oil
(1 rating)
No Image
Here is another great recipe that can also make for a great gift too.
(1 rating)
yield
1 1/3 cups each
prep time
15 Min
cook time
5 Min
Ingredients For basil oil and cinnamon oil
- BASIL OIL
-
1 bunchfresh basil
-
1 cpure olive oil
- CINNAMON OIL
-
2 cpure olive oil
-
1/2 cground cinnamon
How To Make basil oil and cinnamon oil
-
1FOR BASIL OIL: Tear the leaves off of the basil and place in a blender with the olive oil. Puree until smooth. Pour mixture into a large saucepan or skillet and bring to a simmer over medium-high heat for about 3 minutes. Strain through a fine mesh strainer into a sterilized airtight jar or bottle. Store in a cool,dark place for up to a 1 week.
-
2For Cinnamon Oil: In a large saute pan, heat olive oil over medium-high heat. Add cinnamon, stir to combine, and simmer for about 3 minutes. Strain through a fine mesh strainer lined with a coffee filter into a sterilized airtight jar or bottle. Store in a cool dark place for up to a month.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT