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baked vidalia onion dip

(1 rating)
MomWifeGoddess avatar
Recipe by
Amy Ziehm
@MomWifeGoddess
Iron Mountain, MI

I make this every time I need to make a dish to pass for a gathering. I always bring the recipe with me because I always get requests for it.

(1 rating)
prep time 45 Min
cook time 40 Min
method Bake

Ingredients For baked vidalia onion dip

  • 2 Tbsp
    butter
  • 3 lg
    vidalia onions, diced fine
  • 2 c
    mayonnaise
  • 1(8 oz) can
    water chestnuts, diced fine
  • 1/4 c
    white wine
  • 1 clove
    garlic, minced
  • 6 oz
    swiss cheese, shredded

How To Make baked vidalia onion dip

  • 1
    Saute onions and garlic in butter until soft Mix remaining ingredients together, then add sauteed onions and garlic. Spray or lightly grease a glass baking dish. (this bakes better in glass) Bake at 375 for 30-40 min I serve it with little garlic toasts. Slice one baguette into thin toasts, brush with olive oil and sprinkle lightly with garlic powder and toast on a baking sheet under a low broiler. Keep a very close eye on this, they will burn fast!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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