baked seafood fondue

Ingredients For baked seafood fondue

• 1 lb

  lump crabmeat, shells removed
• 1/2 lb

  cooked salad shrimp, peeled
• 1/2 c

  grated comte cheese
• 1/2 c

  grated emmenthaler cheese
• 1/2 c

  grated swiss cheese
• 1 c

  mayonnaise
• 1 c

  dry white wine
• 1/2 bunch

  green onions, finely chopped
• 6 clove

  garlic, minced
• 1/4 c

  red bell pepper, finely chopped
• 1 pinch

  nutmeg
• 2 Tbsp

  fresh lemon juice
• freshly ground black pepper