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baked reuben dip

(1 rating)
Hautedish avatar
Recipe by
rochelle wetsch
@Hautedish
grand forks, ND

I love a reuben sandwich, and created this recipe that combines all of its flavors into a GREAT PARTY DIP EVERYONE LOVES. Be prepared to have copies of the recipe on hand---everyone who tastes this dip wants the recipe!

(1 rating)
yield 8 cup servings
prep time 10 Min
cook time 35 Min

Ingredients For baked reuben dip

  • 1 jar (32oz.) sauerkraut, rinsed and very well drained
  • 10oz. sliced deli corned beef, chopped
  • 2 cups (8oz.) shredded sharp cheddar cheese
  • 2 cups (8oz.) shredded swiss cheese
  • 1 cup mayonnaise
  • 1/4 cup russian salad dressing
  • 1 teaspoon caraway seeds, optional
  • rye crackers for serving/dipping

How To Make baked reuben dip

  • 1
    In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired.
  • 2
    Transfer to a GREASED 9x13-in. baking dish. Bake at 350-degrees for 25-30 minutes or until BUBBLY. Serve with rye crackers. YUM!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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