baked crab party dip
(3 ratings)
An easy crowd-pleaser that looks and smells as luscious as it tastes. I use imitation crab and shrimp or scallops when budget-conscious.
Blue Ribbon Recipe
Want to impress your guests? Serve them this easy to make hot crab dip. It does indeed smell and taste luscious. The warm, creamy dip pairs well with the pumpernickel bread. We also served it with pita chips. Yum!
— The Test Kitchen
@kitchencrew
(3 ratings)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For baked crab party dip
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16 ozcream cheese, softened
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1 cshredded Parmesan cheese
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1 cmayonnaise
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1 cdehydrated onion flakes
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6 clovegarlic, minced
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salt, to taste
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pepper, to taste
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3 Tbspparsley flakes
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2 Tbsplemon juice
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14 ozcrab meat, scallops and/or shrimp, in any combination
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Old Bay seasoning
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scallions, chopped
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1 lgunsliced pumpernickel bread
How To Make baked crab party dip
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1Preheat oven to 350 degrees F. In a large bowl, combine the softened cream cheese, Parmesan cheese, mayonnaise, dried onion, garlic, salt, pepper, parsley, and lemon juice.
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2Chop the crab meat and stir into the cream cheese mixture.
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3Spread mixture into an oven-safe baking dish. (I use a white souffle baking dish.)
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4Sprinkle top with Old Bay Seasoning.
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5Bake about 20-25 minutes, until bubbly and lightly browned.
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6Garnish with chopped fresh scallions. Tear pumpernickel bread into large bite-size chunks and serve alongside.
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7Sprinkle garlic salt over pumpernickel chunks, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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