Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

baked artichoke and feta dip

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a wonderful, simple, yet creamily delicious dip. I serve w/ homemade pita chips.

(1 rating)
yield 24 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For baked artichoke and feta dip

  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1
    14 oz can artichokes, drained and chopped
  • 1/4 c
    reduecd-fat grated parmesan cheese
  • 2 tsp
    minced garlic
  • 1 sm
    red bell pepper, chopped
  • 1
    3.5 oz pkg crumbled reduced-fat feta cheese
  • 1 Tbsp
    sliced black olives

How To Make baked artichoke and feta dip

  • 1
    Heat oven to 350. Spray a 3-cup casserole dish w/ cooking spray, preferably olive oil spray.
  • 2
    In bowl, mix first 4 ingredients well. Spread into casserole dish. Top w/ peppers and feta cheese. Bake 20 mins. Top w/ olives.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT