bacon jalapeno popper dip
(2 ratings)
Even people who make their own jalapeno popper dip ask for the recipe for this dip. I show them the recipe which reads like everyone elses. I actually use authentic Mexican cheeses but the recipe states cheddar, mozzarella and parmesan cheese.
(2 ratings)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For bacon jalapeno popper dip
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8 slicebacon cooked crispy and crumbled
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2 pkg(8 ounce) softened cream cheese
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1 cmayonnaise
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4-6jalapenos, seeded and diced
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1 cqueso chihuahua or asadero, may use cheddar, shredded
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1/2 cqueso oaxaca, shredded (may use mozzarella)
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1/4 cdiced green onion
- TOPPING
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1 cpanko bread crumbs (can use ritz crackers crushed)
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1/2 cqueso cotija (can use parmesan)
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1/4 cmelted butter
How To Make bacon jalapeno popper dip
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1Preheat oven to 350.
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2Combine all of the ingredients into a medium bowl. Stir well. Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. A 12 inch dish will make your dip about an inch thick.
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3Combine the topping ingredients and sprinkle all over the top of the dip.
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4Bake the dip for 20-30 minutes or until bubbly and golden brown on top.
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5Notes: If you like cilantro you can add a little bit of fresh chopped into dip. You can also add just a touch of cumin into the melted butter before stirring into the topping. Serve with chips, tortillas, pitas, or crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Jalapeno Popper Dip:
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