bacon cheddar ranch dip

Name: Bacon Cheddar Ranch Dip
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 12 ounce(s) cream cheese or Neufchatel, room temperature; 3/4 cup(s) sour cream; 1 package(s) dry ranch dressing mix (1 oz); 1 teaspoon(s) pure maple syrup; 1/4 teaspoon(s) liquid smoke flavoring; 1/8 teaspoon(s) ground black pepper; 1/2 cup(s) shredded extra-sharp cheddar cheese; 1/4 cup(s) real hickory smoked bacon bits or maple bacon bits; - fresh chives, parsley or sliced green onion for garnish, optional

(1)

review

Recipe by

Teresa G.

@sokygal

Here, KY

I created this dip recipe for veggies, chips, or crackers. It has a touch of smokiness and a hint of maple. Everyone loves it.

(1)

yield 10 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For bacon cheddar ranch dip

12 oz

cream cheese or Neufchatel, room temperature
3/4 c

sour cream
1 pkg

dry ranch dressing mix (1 oz)
1 tsp

pure maple syrup
1/4 tsp

liquid smoke flavoring
1/8 tsp

ground black pepper
1/2 c

shredded extra-sharp cheddar cheese
1/4 c

real hickory smoked bacon bits or maple bacon bits
fresh chives, parsley or sliced green onion for garnish, optional

How To Make bacon cheddar ranch dip

1
Using an electric hand-mixer, beat cream cheese until fluffy.

2
Add sour cream. Mix thoroughly until no lumps remain.
3
Add ranch dressing mix, maple syrup, liquid smoke, and pepper; mix well.
4
Add cheddar cheese and bacon bits; combine well. Serve immediately or cover and refrigerate until served.
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