bacon caramel topping
(1 rating)
This topping is great served over your favorite ice cream, cake or other dessert!
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For bacon caramel topping
-
1 cdiced bacon
-
3 Tbspbrown sugar, firmly packed
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2 Tbspbourbon
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1/4 cheavy cream
How To Make bacon caramel topping
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1In a skillet,cook bacon until crunchy, about 6 minutes. Pour off excess grease from pan. Add the sugar to the skillet with the bacon, stir to dissolve. Deglaze pan with bourbon;add cream. Combine all in pan and heat and keep warm. Great on French toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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