b. j. and ben's french bread dip
(1 rating)
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Divine, and soooo E-Z!
(1 rating)
prep time
50 Min
Ingredients For b. j. and ben's french bread dip
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1oblong loaf french bread
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1(16-oz.) tub sour cream
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1 cmayonnaise
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2bunches green onions, sliced
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2packages buddig (or any brand) dried beef or ham, chopped
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2 tspparsley flakes
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~~garlic salt to taste
How To Make b. j. and ben's french bread dip
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1Slice the top off the French bread. Set aside. Remove bread from inside the loaf, creating a hollow shell. Set shell aside. Cube bread and save.
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2Mix together the remaining ingredients. Add the bread cubes. Place mixture inside the French bread shell. Put the top back on and refrigerate until ready.
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3Serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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