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autumn pumpkin pie dip

(1 rating)
l4lsu avatar
Recipe by
Linda Edwards
@l4lsu
Baton Rouge, LA

I love ginger snaps with a glass of cold milk. This recipe will give me another way to to enjoy these crisp little cookies. I found this simple recipe in Christy Jordan's Southern Plate cookbook. Note:Unlike some pp dips,this recipe does not have sour cream as an ingredient.

(1 rating)
yield 3 cups
prep time 10 Min

Ingredients For autumn pumpkin pie dip

  • 08 oz
    cream cheese
  • 02 c
    confectioners' sugar
  • 1-15oz. can
    pumpkin pie filling
  • 1-1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger

How To Make autumn pumpkin pie dip

  • 1
    In a large bowl, beat the cream cheese and confectioners sugar at medium speed with a hand mixer.
  • 2
    Add the pie filling, ground cinnamon, and ginger and beat well.
  • 3
    Cover and chill.
  • 4
    Serve with ginger snaps and sliced apples. Note:I think sprinkling crushed gingersnaps on top of dip will make a pretty presentation.
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