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artichoke green-chile dip

(2 ratings)
mrshamills avatar
Recipe by
Heather Mills
@mrshamills
Salt Lake City, UT

Everyone loves this dip. It's so easy, and so flavorful. Even those who can't, won't, don't, or don't want to cook can pull this off.

(2 ratings)
yield 20 +
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For artichoke green-chile dip

  • 2 can
    artichoke hearts, canned
  • 2 jar
    marinated artichoke hearts (or one large jar)
  • 2 can
    diced green chilies (large can)
  • 1 can
    small can diced green chilies
  • 1 can
    diced jalepenos (i use about half, but do to taste)
  • 15 oz
    jar best food's mayo
  • 1/3 pkg
    hidden valley ranch spicy ranch powder (or to taste)
  • 8 oz
    package medium shredded cheese

How To Make artichoke green-chile dip

  • 1
    Open and drain all cans, and the jars of marinated artichoke hearts.
  • 2
    Mix all the green chilies, the artichokes, and the jalapenos together. (Use jalapenos to your taste)
  • 3
    Add Mayo. Start out with about half to 2/3 of the 15oz jar, stir it in, and go from there. Make sure all of the ingredients are at least coated in mayo. Again, you can add more if you prefer, or just coat the ingredients.
  • 4
    Sprinkle Hidden Valley Powder on top, to taste, and mix well.
  • 5
    Add the whole packet of cheese. If dip is dry after this, add more mayo.
  • 6
    Bake at 350 Degrees for 25-30 mins, serve hot.
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