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artichoke dip - cold

(1 rating)
Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

Most of these dips are hot but this is really a good cold dip!

(1 rating)
yield 6 serving(s)
prep time 10 Min

Ingredients For artichoke dip - cold

  • 8 oz
    cream cheese, softened
  • 14 oz
    artichoke hearts, drained and chopped
  • 2 Tbsp
    butter, melted
  • 1 clove
    garlic, minced
  • 1/4 c
    grated parmesan cheese

How To Make artichoke dip - cold

  • 1
    Mix all ingredients together well and sprinkle with parmesan cheese. It can be heated before serving, if so desired.
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