artichoke dip

How To Make artichoke dip

• 1

  * The artichoke hearts should not be marinated artichoke hearts. Use the plain ones.
• 2

  Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts.
• 3

  Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole.
• 4

  Dust the top of the mixture lightly with paprika.
• 5

  Bake at 325 for 25 minutes and serve hot in a chafing dish. Makes about 3 cups of dip.
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