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antipasto dip, a party in your mouth!

(1 rating)
Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

This is my one claim to cooking fame. I had this recipe published in Southern Living magazine years ago. Don't let the long list of ingredients intimidate you, it's pretty much just a matter of chopping it all in a food processor. My little brother used to call it pizza dip because it tasted like everything on a pizza to him. LOL

(1 rating)
cook time 20 Min
method Food Processor

Ingredients For antipasto dip, a party in your mouth!

  • 1 can
    14 oz can artichoke hearts, drained and chopped
  • 2
    7 oz cans sliced mushrooms, drained and chopped
  • 1
    7 oz jar roasted red peppers, drained and chopped
  • 1 c
    pimiento-stuffed olives, drained and chopped
  • 1/2 c
    chopped green pepper
  • 1/2 c
    chopped celery
  • FOR THE DRESSING
  • 1/2 c
    finely chopped red onion
  • 1
    clove garlic, minced
  • 1/3 c
    olive oil
  • 2/3 c
    white vinegar
  • 2 tsp
    italian seasoning blend
  • 1 tsp
    seasoned salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    sugar

How To Make antipasto dip, a party in your mouth!

  • 1
    Place the celery, green peppers and olives in a food processor and pulse until a small chop. You can, of course, do this by hand instead.
  • 2
    Add the mushrooms, roasted red peppers and artichokes to the processor and chop. Be careful not to over chop and turn it into a paste.
  • 3
    Remove to a bowl.
  • 4
    Add all of the ingredients for the dressing to a small saucepan and mix.
  • 5
    Bring to a boil over medium heat and stir to dissolve the salt and sugar.
  • 6
    Remove from the heat and pour over the vegetables. Stir to mix.
  • 7
    Cover and refrigerate until cooled. It's even better the next day and will keep in the refrigerator up to a week.
  • 8
    Serve with pita chips, lettuce leaves, bagel chips, or just about anything.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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