another artichoke and spinach dip

Name: Another Artichoke and Spinach Dip
Prep time: 30 min
Cook time: 30 min
Ingredients: 10 ounce(s) frozen spinach, thawed and drained; 1 tablespoon(s) butter; 2 tablespoon(s) minced onion; 1 clove(s) garlic, minced; 2 teaspoon(s) flour; 1 1/4 cup(s) whole milk; 1/2 teaspoon(s) lemon juice; 1 teaspoon(s) worcestershire sauce; 1 1/4 cup(s) fresh parmesan cheese, grated; 1/4 cup(s) sour cream; 1/2 cup(s) white sharp cheddar cheese, grated; 1/2 cup(s) canned artichoke hearts, chopped

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Recipe by

Trina Martell

@tmmartell

Minneapolis, MN

I love spinach. And I love Artichokes. Add them together and I'm in heaven!

(1)

prep time 30 Min

cook time 30 Min

Ingredients For another artichoke and spinach dip

10 oz

frozen spinach, thawed and drained
1 Tbsp

butter
2 Tbsp

minced onion
1 clove

garlic, minced
2 tsp

flour
1 1/4 c

whole milk
1/2 tsp

lemon juice
1 tsp

worcestershire sauce
1 1/4 c

fresh parmesan cheese, grated
1/4 c

sour cream
1/2 c

white sharp cheddar cheese, grated
1/2 c

canned artichoke hearts, chopped

How To Make another artichoke and spinach dip

1
In large saucepan, melt butter over medium heat and saute onion and garlic until onion is soft (about 2 minutes.)

2
Add the flour and cook for another minute.
3
Add milk and whisk constantly until thickened.
4
Remove from heat and stir in lemon juice, Worcestershire, parmesan and sour cream.
5
Return to heat and add spinach, cheddar, artichokes and stir until cheese melts and dip is heated thoroughly.
6
Serve with tortilla chips or sliced baguette.
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