andy's chorizo dip
(1 rating)
My son Andrew gave me this recipe a couple years ago and it is to die for! I have made it myself and love it with nachos! Next time I make it I will take some pictures of my own. Photo: Pillsbury.com
(1 rating)
yield
10 -12
prep time
20 Min
method
Stove Top
Ingredients For andy's chorizo dip
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1 pkgchorizo sausage
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2 can(10.75 oz.ea.) black bean soup
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1 mdonion, chopped fine
How To Make andy's chorizo dip
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1Remove the casing from the sausage. In a large skillet over medium-high heat, brown the sausage until it is cooked through; drain.
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2In a large bowl, combine the sausage with the bean soup and the onion.
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3May refrigerate or serve warm with tortilla chips and sour cream.
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4NOTE: Onion may be sauteed along with the sausage, or left raw, whichever you prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ANDY'S CHORIZO DIP:
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