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amazing spinach artichoke dip

(2 ratings)
Jeanine_Strock avatar
Recipe by
Jeanine Strock
@Jeanine_Strock
Kentwood, MI

Wherever I take this dip, it disappears in a matter of minutes! I find that making it in the crock pot is easiest for me but you can also make in microwave or oven. You can also use the low-fat versions of sour cream and cream cheese and the recipe tastes just as good.

(2 ratings)
prep time 15 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For amazing spinach artichoke dip

  • 1 pkg
    cream cheese
  • 8 oz
    sour cream
  • 2 c
    shredded parmesan
  • 1 can
    artichoke hearts, drained and chopped
  • 3 clove
    garlic, chopped
  • 1 pkg
    feta cheese (tomato basil)
  • 1/4 c
    frozen spinach
  • salt and pepper to taste

How To Make amazing spinach artichoke dip

  • 1
    In a small crock pot (1.5 qt) add all ingredients, except spinach, and let melt together for about an hour.
  • 2
    Then add spinach. (I buy a bag of frozen, chopped spinach and keep it in the freezer. It's easier to use than the brick of frozen spinach.)
  • 3
    Serve with your favorite chips or crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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