amazing hot artichoke dip
(1 rating)
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This dip has become my signature contribution to any family gathering. It is so simple and quick to prepare. It is always popular, and difficult to stop munching on! You won't believe how delicious this is!!! I can't begin to count how many requests I have recieved for the recipe. Hope you all enjoy it as well!
(1 rating)
yield
10 -12
prep time
10 Min
cook time
25 Min
Ingredients For amazing hot artichoke dip
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14 ozcan artichoke hearts, chopped
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1 cmayonnaise
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1-2 clovegarlic (or 1/2 - 3/4 teaspoon minced in jar)
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1 cfresh parmesan cheese, shredded (refrigerated, not the powdered)
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1-2 mdtomatoes, chopped
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1/4-1/2 bunchgreen onions (scallions), chopped
How To Make amazing hot artichoke dip
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1Preheat oven to 350 degrees.
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2Mix all ingredients except tomatoes and green onions.
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3Place in shallow casserole dish.
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4Bake at 350 degrees for 20-25 minutes or until lightly browned.
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5Add green onions and tomatoes and gently stir in.
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6Serve with crackers. I like to choose some with the fancy shapes or several flavors in a box.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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