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always good tuna dip

(1 rating)
Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

I used to prepare this all the time when entertaining and it was always popular. The recipe calls for Italian canned tuna. This tuna is canned in olive oil and is very flavorful. If you can't find it, substitute a solid white albacore packed in oil.

(1 rating)
prep time 5 Min
cook time 5 Min
method Food Processor

Ingredients For always good tuna dip

  • 1 can
    italian canned tuna packed in olive oil, drained
  • 1 stick
    butter, room temperature
  • 1 Tbsp
    capers

How To Make always good tuna dip

  • 1
    Place everything in a food processor and pulse until well blended and capers are chopped.
  • 2
    Scrape into a bowl and serve with pita chips, bagel chips or raw veggies.
  • 3
    Refrigerate any left overs. It will harden when cold so let sit out to soften.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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