aioli dipping sauce
(1 rating)
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Aioli sauce with a twist. Great with seafood, fries or chips.This is delicious with gluten steak fingers :)
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For aioli dipping sauce
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1/4 cmayonnaise
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1 clovegarlic, crushed/minced fine.
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1 tspdijon mustard
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1 tsplemon juice
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1/2 tspolive oil, extra virgin
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1/8 tspdried dillweed
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1/4 tspdry white wine
How To Make aioli dipping sauce
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1Combine all ingredients in a small mixing bowl.
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2Let stand in the fridge until chilled.
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3Serve with seafood or your favorite snack foods.
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4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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