ain’t b’s two bean salsa

Name: Ain’t B’s Two Bean Salsa
Prep time: 5 min
Cook time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 3 large tomatoes; 32 ounce(s) tomato juice; 6 ounce(s) tomato paste; 15 ounce(s) black beans, canned; 15 ounce(s) black-eyed peas; 1 medium onion diced; 15.2 ounce(s) sweet corn; 2 cup(s) sugar; 1/2 cup(s) vinegar; 1/2 cup(s) jalapeno peppers; 2 teaspoon(s) cumin; 1 teaspoon(s) oregano, fresh; 2 teaspoon(s) garlic; 1 1/2 teaspoon(s) coriander; 1 medium lime juice

(1 rating)

review

Recipe by

Linda Monroe

@aintbs

Helen, GA

A bold but sweet tangy taste of Mexico. Use as a dip with tortilla chips.

(1 rating)

yield 10 ****8 ounce jars

prep time 5 Min

cook time 15 Min

Ingredients For ain’t b’s two bean salsa

3 lg

tomatoes
32 oz

tomato juice
6 oz

tomato paste
15 oz

black beans, canned
15 oz

black-eyed peas
1 md

onion diced
15.2 oz

sweet corn
2 c

sugar
1/2 c

vinegar
1/2 c

jalapeno peppers
2 tsp

cumin
1 tsp

oregano, fresh
2 tsp

garlic
1 1/2 tsp

coriander
1 md

lime juice

How To Make ain’t b’s two bean salsa

1
In a food processor, place fresh tomatoes, jalapeno peppers and onions, and pulse chop into small chunks.

2
Combine all ingredients in a large stock pot.
3
Cook for about 15 minutes
4
Makes 10- 8 ounce jars
5
Process jars for 15 minutes
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ain’t b’s two bean salsa

Ingredients For ain’t b’s two bean salsa

How To Make ain’t b’s two bean salsa

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