adie's hot artichoke dip

Name: Adie's Hot Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 Large jar(s) artichoke hearts; 2 cup(s) mayonaise (light); 8 ounce(s) cream cheese (you can use low fat if you prefer); 1 1/2 cup(s) parmesan cheese (fat free if you prefer); to taste - dill weed; to taste - garlic powder; 1 Large - sourdough bread bowl

(1 rating)

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review

Recipe by

EIGHTY ASKINS

@Eighty

Burbank, CA

Great when guests come over. Serve with Tortilla chips home-made or pieces of sourdough bread!

(1 rating)

yield serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For adie's hot artichoke dip

2 Large jar

artichoke hearts
2 c

mayonaise (light)
8 oz

cream cheese (you can use low fat if you prefer)
1 1/2 c

parmesan cheese (fat free if you prefer)
to taste

dill weed
to taste

garlic powder
1 Large

sourdough bread bowl

How To Make adie's hot artichoke dip

1
Melt all ingredients above slowly in a saucepan. Stir to mix well. Pour into a casserole dish (or pie plate).

2
Bake at 350 degrees for 20-30 minutes.
3
Your dip will turn golden brown & bubble. SERVE HOT AND ENJOY!!!
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adie's hot artichoke dip

Ingredients For adie's hot artichoke dip

How To Make adie's hot artichoke dip

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